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Moses Lake School District
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About

Moses Lake School District Food Services serves over 1,900 breakfasts and 4,700 lunches daily. It is our mission to meet the nutritional needs of the students and staff of the Moses Lake School District by offering a variety of quality, nutritionally balanced meals breakfast and lunch that meet or exceed USDA’s Healthy, Hunger-Free Kids Act certification standards and reflect the 2015 Dietary Guidelines for Americans*. Meals are provided by Chartwells Schools Dining Services.

All schools participate in the breakfast and lunch programs. Breakfast is served 30 minutes prior to the start of class, and everyone is welcome. Students riding the bus usually arrive in time to participate. Each breakfast includes an entree choice, fruit, toast, milk, and juice. Lunch times vary according to school, grade level, and students' class schedules. Breakfast and lunch are served on early release days.

    • If there is a late start because of the weather, breakfast will not be served.
    • Ala carte snacks are available at the middle and senior high schools.
    • Please visit the Nutrislice (Menus) link to view current school menus.
 

Special meals are available to students with specific dietary needs. Please provide a doctor's note to the Food Service Program or call 766-2677 ext. 7999 for more information. 

 

Food Service Modifications for the 2020-21 School Year
 
All meals for all students will be free of charge until December 31st. 
 
On-Campus and Blended Learners
All buildings open for school will serve meals as follows:
• Breakfast at each school will be Grab-and-Go style and will be available at the check-in sites at each school. 
• Lunch will be served at each building and may vary in exact location according to how Principals have elected to safely provide meal services.
 
Remote Learners
Food service will continue to be available for all students learning remotely. Parents or students can pick up meal packs at the designated pick up site at each building and may pick up meals at any school locations (you are not required to go to your school of enrollment!).
 
 
 

Visit https://www.choosemyplate.gov/  to view the US Government's Dietary Guidelines for Americans 2015-2020.

 In accordance with Federal civil rights law and U.S.Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participation in our administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a Program Complaint of Discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D. C. 20250-9410; fax: (202) 690-7442; or email: intake@usda.gov. This institution is an equal opportunity provider.