Welcome to Food Services
Welcome to Food Services
All schools participate in the breakfast and lunch programs. Breakfast is served 30 minutes prior to the start of class, and everyone is welcome. Students riding the bus usually arrive in time to participate. Each breakfast includes an entree choice, fruit, toast, milk, and juice. Lunch times vary according to school, grade level, and students' class schedules. Breakfast and lunch are served on early release days.
If there is a late start because of weather, breakfast will not be served.
Ala carte snacks are available at the middle and senior high schools.
Special meals are available to students with specific dietary needs. Please provide a doctor's note to the Food Service Program or call 766-2677 ext. 7999 for more information.
Visit https://www.choosemyplate.gov/ to view the US Government's Dietary Guidelines for Americans 2015-2020.
In accordance with Federal civil rights law and U.S.Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participation in our administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a Program Complaint of Discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D. C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org. This institution is an equal opportunity provider.
Students will be allowed to charge two emergency meals each time their balance is negative.
After the two meal charges, students will receive a minimal meal (cheese sandwich and a fruit) until the balance has been paid.